Last update:2021-07-13 13:39:42
Food Science Faculty of Human Life Science | Dept. of Food Science and Nutrition Features of the Food Science Major
Doshisha Women's College of Liberal Arts
Kyoto
Undergraduate
Private
- Degree : Bachelor's Degree
- Period of study : 4 years
- Medium of instruction : Japanese (100%)
Contents
Period of enrollment/applying /Date of examination result announcement
| Entrance period (month) | Month | April |
|---|---|---|
| Special notes | ||
| Starting period (month) to apply to the entrance examination | Month | 2021/10/20 |
| Special notes | ||
| Ending period (month) to apply to the entrance examination | Month | 2021/11/02 |
| Special notes | ||
| Number of Recruits | Number of students | A few students |
| Special notes |
Examination subjects 【Exam required at the time of application】
| Examination for Japanese University Admission for International Students | |
|---|---|
| Not-necessary |
| Japanese Language Proficiency Test |
|---|
| Not-necessary |
| Required scores for English proficienty tests | |
|---|---|
| Not-necessary |
| Examination for Japanese University Admission for International Students | Japanese Language Proficiency Test | Required scores for English proficienty tests |
|---|---|---|
| Not-necessary | Not-necessary | Not-necessary |
Test Subjects (examinations offered independently by specific schools)
- Screening of the documents
- Necessary
- Interview
- Necessary
- (Oral examination incl.presentation)
- Not-necessary
- Short-essay
- Not-necessary
- Practical exam
- Not-necessary
- Transfer system
- Have no system
- Written examination
-
Japanese : Not-necessary English : Necessary Mathematics : Not-necessary Science : Necessary Specialized subject : Not-necessary
Contact
E-mail: examstaff【＠】 dwc.doshisha.ac.jp
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