Last update:2023-08-25 16:11:19
Other Graduate School of Creativity and Culture | Dept. of Creativity and Culture
Aichi
Graduate
Private
- Degree : Master's Degree
- Period of study : 2 years
- Medium of instruction : Japanese (100%)
Contents
Period of enrollment/applying /Date of examination result announcement
Entrance period (month) | Month | April |
---|---|---|
Special notes | ||
Starting period (month) to apply to the entrance examination | Month | 2024/01/05 |
Special notes | ||
Ending period (month) to apply to the entrance examination | Month | 2024/01/11 |
Special notes | ||
Number of Recruits | Number of students | 40 Person |
Special notes | Only those who have completed the "Application Qualification Check"at least one week prior to the application start date are eligible to apply. |
Examination subjects 【Exam required at the time of application】
Examination for Japanese University Admission for International Students | |
---|---|
Select | |
Japanese language subjects | Necessary |
Japanese language subjects | 250Points |
Required score for a writing section | 35Points |
Comprehensive subject | Not-necessary |
Mathematics | Not-necessary |
Science | Not-necessary |
Japanese Language Proficiency Test |
---|
Select |
Required level |
---|
N1 |
Required scores for English proficienty tests | |
---|---|
Not-necessary |
Examination for Japanese University Admission for International Students | Japanese Language Proficiency Test | Required scores for English proficienty tests |
---|---|---|
Select | Select | Not-necessary |
Test Subjects (examinations offered independently by specific schools)
- Screening of the documents
- Necessary
- Interview
- Necessary
- (Oral examination incl.presentation)
- Not-necessary
- Short-essay
- Not-necessary
- Practical exam
- Not-necessary
- Transfer system
- Have no system
- Written examination
-
Japanese : Not-necessary English : Not-necessary Mathematics : Not-necessary Science : Not-necessary Specialized subject : Not-necessary
Contact
E-mail: goglobal【@】 asu.aasa.ac.jp
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